Raspberry Corn Muffins

[Guest guest]

There's something so good about cornmeal and fruit

baked up together.

 

Raspberry Corn Muffins

 

1 cup yellow cornmeal

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

1 1/4 cups plain yogurt

1/4 cup unsalted butter, melted and cooled

1 cup fresh raspberries

 

Heat oven to 375 degrees. Butter 12 muffin cups.

In a bowl whisk together the cornmeal, the flour, the

sugar, the baking powder, the baking soda and the

salt.

In another bowl whisk together the eggs, the yogurt

and the butter, add the flour mixture and stir the

batter until it is just combined. Fold in the

raspberries gently, divide the batter among the muffin

cups and bake in the middle of the oven for 20 minutes

or until a tester come out clean. Let the muffins cool

in the cups on a rack for 3 minutes. Turn out on a

rack and serve.

 

 

______________________________\

____

Be a better pen pal.

Text or chat with friends inside Mail. See how.

http://overview.mail./