Jerusalem Artichokes

[Guest guest]

I call them sunchokes and eat like I would jicama. I

usually dice and add to salads. I will chop in large

pieces and squeeze a little lime, cayenne (very

little) pepper and some smoked paprika and serve with

dinner. Or I add slices to sandwiches. They are also

good in an eggless egg sdalad or a mock tuna sandwich.

Donna

--- c259s <C259s wrote:

 

> I have a large qauantity of Jerusalem artichokes,

> also known as

> something like tompinambour. I have roasted,chipped

> and made soup with

> them. Does anyone have any other good ideas?

>

>

> Chris

>

>

 

 

Vegetarian Since 1929

Popeye

 

 

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