Quinoa Breakfast Porridge

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Quinoa Breakfast Porridge

2 cups water

1 cup quinoa, rinsed

1/2 teaspoon ground cinnamon

1/2 cup whole dried apricots

1/4 cup sliced almonds

 

 

 

 

Bring the water to a boil, and add the quinoa. Reduce

heat and simmer 5 minutes. Add the cinnamon and

apricots, and simmer until water is absorbed. Add the

almonds. Serve with milk, soy milk or cream, and

sweeten to taste with honey or brown sugar.

 

serves 4

 

Author: Nicole Spiridakis

Source: NPR.org, October 30, 2007

Formatted by Chupa Babi: 11.15.07

 

A twist on the traditional oatmeal breakfast, this

will keep you full for hours.

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