Onion with Herbs

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Onion with Herbs

 

4 medium onions

olive oil

2 tablespoons butter, melted

1/4 cup balsamic vinegar

1 teaspoon dried basil

1/2 teaspoon dried oregano

2 tablespoons packed brown sugar

salt and freshly ground black pepper to taste

1/3 cup seasoned bread crumbs

 

Preheat oven to 350 degrees.

Peel onions and cut a small slice from the top, leaving the root end whole. Cut

each onion from the top into 8 wedges, being careful not to cut through to the

root end.

Brush four sheets of aluminum foil with the olive oil.

Combine remaining ingredients, except bread crumbs, and drizzle 1/4 of mixture

into each onion. Wrap each onion securely in its foil wrapper.

Bake in the middle of oven for an hour or until tender. During last 5 minutes of

baking, open foil and sprinkle with the bread crumbs. Serves 4.

 

 

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