Baked Tomatoes with Herbs

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Baked Tomatoes with Herbs

 

4 medium tomatoes

1/2 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon onion powder

1/8 teaspoon dried basil

1/8 teaspoon dried oregano

dash pepper

1/2 cup fat-free saltine cracker crumbs

 

Preheat oven to 350 degrees.

Cut off tops of tomatoes; remove a little of the pulp. Place tomatoes in a

shallow baking dish.

Stir together remaining ingredients, except crumbs. Sprinkle mixture over tops

of tomatoes. Top with crumbs. Bake 20 to 30 minutes, until tender. Yields 4

servings.

 

 

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