Herbed Orzo With Basil And Pecans

[Guest guest]

Herbed Orzo With Basil And Pecans

 

2 teaspoons vegetable oil

1 cup finely chopped onion

2 cloves garlic, crushed

2 cups vegetable broth

2 tablespoons soy sauce

1 teaspoon dried basil

1/8 teaspoon pepper

1 cup orzo, uncooked

2 tbsps chopped ecans, toasted

 

Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook,

stirring frequently, until onion is tender, about 4 minutes. Add small amounts

of water as necessary, about a tablespoon at a time to prevent sticking.

Add remaining ingredients, except orzo. Bring mixture to a boil, then stir in

orzo. Cover, reduce heat to medium low, and cook 15 minutes, until the liquid

has been absorbed.

Fluff with a fork before serving.

 

 

 

Get easy, one-click access to your favorites. Make your homepage.