Okra and Green Beans

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Okra and Green Beans

 

1 lb. okra, uncut

1 tbsp. olive oil

1 medium onion, diced

1 lb. fresh green beans

2 large garlic cloves, crushed then chopped

1 cup water

1/2 tsp. salt

1/2 tsp. ground pepper

1 6 oz. can tomato paste

 

Wash okra pods, trim stems, do not remove caps. Rinse well and drain. Wash

beans and cut into 3 inch lengths. Combine water, tomato paste, olive oil,

onion, garlic, salt and pepper in a sauce pan and mix well.

Heat, stirring frequently, until mixture comes to boil. Add okra and beans and

additional water if necessary to almost cover vegetables. Cook until okra and

green beans are tender.

Serves 6.

 

 

 

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