Yellow Submarine Soup

[Guest guest]

Is THAT where I remember this soup from, Donna! Now I

understand. I'm new to making split pea soup/s and

I've been elaborating on a recipe received from a

friend on another list. Skipping the faux bakon, I've

added crushed chillies and cummin and then declared

'Oh Yeah! That's it!' - bells ringing in my taste buds

(hah!) like mad. Days of yore, days of yore.

 

Thanks for that!

 

luv, Pat (never a hippy cuz I never dared)

 

 

 

 

 

[Guest guest]

Ahhh! what to do with that silly yellow squash. I decided that hubby

wouldn't go for a big yellow squash floating in his soup so I chopped

it up and suateed it with the onion and garlic. I followed the rest

of the recipe and it was great. I doubt that the squash changed the

flavor, cause it is pretty mild, but it made dinner more nutritious,

anyway.

Thanks again for that great recipe.

Katie