RE: Parsnips Puree - a GOOD root vegtable recipe

[Guest guest]

I *love* parsnips prepared this way! This receipt comes from The Three

Ingredient Cookbook by Sondra Stang. This recipe serves two but could

easily be multiplied.

 

Parsnip Puree

 

4 medium parsnips 1/2 tsp salt

1/2 cup milk or light cream pinch of nutmeg

2 Tbsp butter pepper to taste

 

Pare the parsnips and cut them into one inch slices. Cover them

with water and boil 10 minutes. Pour the milk or cream into a

blender. Drain the cooked parsnips and place in the blender along

with the butter and seasonings. Blend well for a few seconds, correct

the seasoning, and serve. Serves 2.

 

Peaceful Thanksgiving, Mary in SC

On Behalf Of Cha

Monday, November 19, 2007 6:35 PM

Wanted My friends a GOOD root vegtable recipe

 

 

Neded for Thursday a great recipe for root Veggies as a side dish for

Thankgiving. You name the root and how to prepare it..Thanks in

advance, Cha