Maple-Glazed Carrots

[Guest guest]

I'm making these for Thanksgiving.

 

Maple-Glazed Carrots

 

In a large skillet, cook 16 ounces of peeled baby

carrots, covered, in a small amount of boiling, salted

water for 8 to 10 minutes or just until tender. Drain

the carrots.

For the glaze, in the same skillet melt 2 tablespooons

of butter or matgarine. Stir in 3 tablespoons of pure

maple syrup. Cook and stir the mixture over medium

heat about 3 to 4 minutes or just until slightly

thickened and bubbly. Add the carrots, tossing gently

until coated with the glaze and heated throughout.

Transfer carrots to a serving bowl. Sprinkle with 1

tablespoon snipped fresh mint or parsley. Serves 4.

 

 

______________________________\

____

Get easy, one-click access to your favorites.

Make your homepage.

http://www./r/hs