Creamy Parsnip-Carrot Slaw

[Guest guest]

Creamy Parsnip-Carrot Slaw

 

1/2 lb. each peeled parsnips and carrots

1/4 cup finely chopped parsley

 

Dressing:

1/2 cup plain yogurt

2 tbsps lemon juice

2 tbsps. vegetable oil

1/2 tsp. salt

1/4 tsp. black pepper

1/2 cup chopped toasted walnuts or pecans

 

Shred parsnips and carrots coarsely using a food

processor or the coarse side on a box grater. Combine

parsnips, carrots and parsley in large mixing bowl.

Whisk yogurt with lemon juice, oil, salt and pepper.

Pour over vegetables. Toss to combine. Can be prepared

to this point, covered and refrigerated for up to 24

hours. Sprinkle in walnuts and toss gently just before

serving.

Makes 8 servings.

 

 

______________________________\

____

Never miss a thing. Make your home page.

http://www./r/hs