Vegetarian Stuffing reecipe Here you go Ivy

[Guest guest]

Rival put this recipe out years back and it's very

good. You can change the ingredients around a bit.

 

Marsha

 

Vegetarian Stuffing

 

Easy and healthy vegetarian stuffing for Thanksgiving

or any time of the year. Cook in your Rival crockpot.

 

2 cups chopped celery

2 cups chopped onion

1/4 cup chopped parsley

2 (8 ounce) cans mushrooms, drained

12 cups stale bread, cut into cubes

1 tsp poultry seasoning (Mrs. Dash works for me)

1 tsp dried thyme

1 1/2 tsp sage

1/2 tsp ground black pepper

1 1/2 tsp salt

1/2 tsp dried marjoram

2 eggs, beaten (I've used replacer to equal amount)

4 cups vegetable broth

 

In a large skillet over medium heat, melt the butter.

Saute the celery, onion, parsley and mushrooms until

onions are soft.

 

In a large bowl, combine the bread cubes and

vegetables. Add the poultry seasoning, thyme, sage,

pepper, salt and marjoram. Toss together well. Add egg

and enough broth to moisten.

 

Lightly pack into Rival crockpot; cover and cook on

high for

45 minutes. Reduce to low and cook for 4 to 8 hours.

Makes

12 servings.

 

Enjoy your Rival crockpot recipe.

 

 

 

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[Guest guest]

Thank you....I will for sure give this a try....sounds just like the dressing we

make every year in the oven....

 

Ivy

-

Marsha<darkcydesky

< >

Sunday, November 18, 2007 2:05 PM

Vegetarian Stuffing reecipe Here you go Ivy

 

 

Rival put this recipe out years back and it's very

good. You can change the ingredients around a bit.

 

Marsha

 

Vegetarian Stuffing

 

Easy and healthy vegetarian stuffing for Thanksgiving

or any time of the year. Cook in your Rival crockpot.

 

2 cups chopped celery

2 cups chopped onion

1/4 cup chopped parsley

2 (8 ounce) cans mushrooms, drained

12 cups stale bread, cut into cubes

1 tsp poultry seasoning (Mrs. Dash works for me)

1 tsp dried thyme

1 1/2 tsp sage

1/2 tsp ground black pepper

1 1/2 tsp salt

1/2 tsp dried marjoram

2 eggs, beaten (I've used replacer to equal amount)

4 cups vegetable broth

 

In a large skillet over medium heat, melt the butter.

Saute the celery, onion, parsley and mushrooms until

onions are soft.

 

In a large bowl, combine the bread cubes and

vegetables. Add the poultry seasoning, thyme, sage,

pepper, salt and marjoram. Toss together well. Add egg

and enough broth to moisten.

 

Lightly pack into Rival crockpot; cover and cook on

high for

45 minutes. Reduce to low and cook for 4 to 8 hours.

Makes

12 servings.

 

Enjoy your Rival crockpot recipe.

 

 

 

______________________________\

____

Be a better pen pal.

Text or chat with friends inside Mail. See how.

http://overview.mail./<http://overview.mail./>