Indian Fudge not TNT

[Guest guest]

Indian Fudge

Im going to try this this year.. Seems very interesting

 

1/4 lb. unsalted butter

1 pint ricotta cheese

1 cup sugar

1 1/4 cups powdered whole milk

1/2 teaspoon cardamom seeds crushed

1/4 cup shelled pistachios

Few drops green food color (optional)

 

Heat butter in large saucepan until melted. Blend in ricotta cheese. Add

sugar and cook over medium heat 5 minutes. Add powdered milk and cardamom

seeds. Stir until the mixture pulls away from the sides of the pan. Remove

from heat.

 

Add pistachios and food color. Pour into an 8 x 4 inch loaf pan and cool.

Cut into 1 1/2 inch squares.

 

Jenn B aka Mom2Sam and Tiny

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