Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 Roasted Brussel Sprouts 1 16 oz bag of frozen Brussel Sprouts 1-2 T. oil 1 1/2 t. salt add more after baking to your taste Put all of this together in a bowl or zip loc bag and toss together well. Pour out onto a baking sheet and bake about 30 minutes on 425. Stir as needed so that all sides are crisy and brown. Sprinkle with some Tony Chachere's Seasoning and toss well. Yummmmmm. Quote Link to comment Share on other sites More sharing options...
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