Mashed Potatoes and Pumpkin

[Guest guest]

Try this, it's a big change from sweet yams or plain

mashed potatoes.

 

Tina

 

Mashed Potatoes and Pumpkin

 

3 cups cubed peeled fresh pumpkin, about 1 pound

3 cups diced and peeled baking potatoes, about 1 pound

1 cup milk

1 10 1/2 ounce can vegetable broth

2 garlic cloves, sliced

1 bay leaf

1/2 cup sour cream

2 teaspoons lemon juice

1/4 teaspoon salt

1/8 teaspoon white pepper

1/8 teaspoon ground nutmeg

 

Combine the first 6 ingredients in a Dutch oven, and

bring to a boil. Cover, reduce heat, and simmer until

liquid is absorbed (about 20 minutes) stirring

occasionally. Remove from heat, and discard bay leaf.

Mash with a potato masher. Stir in sour cream and

remaining ingredients.

 

 

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