Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 Paul this sounds yummy. Gayle ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 Real Fast Mexican Casserole 1 15 ounce can vegetarian chili 1 bunch green onions, chopped use the white and green parts 1 1/2 cups grated cheddar cheese or use Mexican cheese 1 recipe corn bread mix but not the Jiffy with lard one, use a other brand Heat chili. Place in bottom of 8-inch square baking dish. Sprinkle green onions over chili, then cheese. Prepare corn bread mix and pour over cheese. Bake twenty five minutes at 425 degrees in the oven. Serve with sour cream, chopped tomatoes, onions and Picante sauce or salsa, sliced olives. ______________________________\ ____ Be a better sports nut! Let your teams follow you with Mobile. Try it now. http://mobile./sports;_ylt=At9_qDKvtAbMuh1G1SQtBI7ntAcJ Quote Link to comment Share on other sites More sharing options...
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