Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 I have 2 Quyorn roasts in the freezer, I will have leftover to try this delicious looking recipe. I usually eat in sandwiches so I'm excited to try this recipe. Gypsy , Cleo Sullivan <cleopatra_desires wrote: > > I make this from left over Qourn roast. Very > delicious. > Cleo > > 7oz Quorn pieces from left over roast > 1 tbsp olive oil > 1/2 red onion, peeled and finely chopped > 2 garlic cloves, peeled and finely chopped > 5 tbsp red wine > 2 tbsp tomato ketchup > 1/4 tsp ground nutmeg > 1 tbsp chopped fresh chervil > 1 tbsp chopped fresh basil > salt and freshly ground black pepper > > For the onion rings: > 1/2 red onion, peeled and sliced into rings > 2 tsps olive oil > > In a medium sauté pan heat the oil for the Quorn. > sauté the onion for 1-2 minutes to soften. > Add the garlic. > Pour in the red wine and cook off for 1 minute. > Stir in the ketchup, nutmeg and Quorn until browned. > Simmer until cooked through. > Meanwhile, place a skillet pan on the heat. > In a small bowl coat the onion with the oil. > Cook the onion until softened and well charred. > Season the Quorn and fold in the chervil and basil. > Serve the Quorn on the top of onion with a side of > steamed rice. > > > > > ____________________ ______________ > Never miss a thing. Make your home page. > http://www./r/hs > Quote Link to comment Share on other sites More sharing options...
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