Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 I like the Craisins idea. I will try it. Julie , Katie M <cozycate wrote: > > I make almost exactly the same thing. I put in some craisons for a bit of sweetness, but mostly for the color. It looks so festive. > > Julie Knudsen <a4dzero wrote: This is my holiday veggie salad > > Cauliflower and Broccoli Crunch Salad > > 5 cups sliced broccoli florets > 4 cups sliced cauliflower florets > 1 small red onion, thinly sliced > 1 cup light mayo or Veganaise > 1 cup light sour cream > 1 tbsp. sugar > 1 tbsp. white vinegar > 1/2 tsp. salt > 1/4 tsp. pepper > dash Worcestershire sauce or Tabasco sauce > > In large bowl, combine broccoli, cauliflower and > onion. Stir together mayo, sour cream, sugar, vinegar, > salt, pepper and Worcestershire sauce or Tabasco > sauce; pour over vegetables and toss. (Salad can be > covered and refrigerated for up to 2 hours.) Serves 8. > > ________ > Be a better pen pal. > Text or chat with friends inside Mail. See how. http://overview.mail./ > > > > > > > Get easy, one-click access to your favorites. Make your homepage. > > Quote Link to comment Share on other sites More sharing options...
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