Lime Marinated Onion Salad

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Lime Marinated Onion Salad

 

1 1/2 lbs. large onions

2 tbsps. grated lime peel

8 to 9 limes, to yield 3/4 cup lime juice

1 clove garlic, peeled and minced

1 tbsp. olive oil

1/4 tsp. black pepper

1/4 cup packed, chopped cilantro leaves

salt

 

Peel onions, cut in half and slice thin. Place in

large non-metal bowl. Grate peel from limes and juice.

Mix peel, juice, garlic, oil, and pepper and add to

onion slices. Mix well, cover and place in

refrigerator for a minimum of 30 minutes. When ready

to serve, toss again, adding chopped cilantro and

salt, if desired. Serve chilled.

Serves 8.

 

 

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