Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 I found this recipe in a magazine at work the other day and think that it sounds delicious. I am going to try it for Thanksgiving. Cranberry, Apricot, and Clementine Relish 4c (1lb) fresh or frozen cranberries 1 (10oz) jar all-fruit apricot spread 1/3c golden raisins 1/3c sugar 2 clementine oranges Put cranberries, apricot spread, raisins, and sugar in a food processor. Grate 1 tsp zest from clementines and reserve. Peel clementines and separate into sections, add to food processor. Pulse mixture until relish is finely chopped Stir in reserved zest. Cover and refrigerate up to 1 week ahead. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 Cherie, It sure does sound good and so easy. I'll have to try it also. Thanks for sharing the recipe. Judy - Cherie Saturday, November 17, 2007 4:05 AM Cranberry, Apricot, and Clementine Relish I found this recipe in a magazine at work the other day and think that it sounds delicious. I am going to try it for Thanksgiving. Cranberry, Apricot, and Clementine Relish 4c (1lb) fresh or frozen cranberries 1 (10oz) jar all-fruit apricot spread 1/3c golden raisins 1/3c sugar 2 clementine oranges Put cranberries, apricot spread, raisins, and sugar in a food processor. Grate 1 tsp zest from clementines and reserve. Peel clementines and separate into sections, add to food processor. Pulse mixture until relish is finely chopped Stir in reserved zest. Cover and refrigerate up to 1 week ahead. Quote Link to comment Share on other sites More sharing options...
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