Autumn Vegetable Sandwich

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Autumn Vegetable Sandwich

 

2 slices of Panini bread, toasted

1 tbsp. horseradish

1 tsp. Dijon mustard

1 baby beet, roasted and sliced

few leaves of arugula

1 slice of red onion

2 slices fresh mozzarella

 

Spread the horseradish onto one of the slices of toast. Spread the mustard onto

the other piece of toast.

Arrange the beets, onions and mozzarella onto one of the pieces of toast. Top

with some arugula and the other piece of toast.

Serve with a cup of potato-leek soup. Yields 2 servings.

 

 

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