Guest guest Posted November 15, 2007 Report Share Posted November 15, 2007 I make this at least once a week. I have been using some of the Pesto recipes i have found here. Thank you everyone for some great recipes. Mick Tomato Pesto Spaghetti 1 pound spaghetti 10 ozs. pesto 4 ripe tomatoes, chopped Cook spaghetti according to package directions until al dente. Drain, reserving 2 Tbsp. cooking liquid. Return to pot along with reserved cooking liquid. Stir in pesto over low heat until spaghetti is evenly coated. Add tomatoes at last minute and serve. Be a better pen pal. Text or chat with friends inside Mail. See how. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2007 Report Share Posted November 15, 2007 Which pesto recipe are you using. I would love to find a good not cooked tomato pesto. After saying that, I think I will go and browse our recipe file and see if I can find one. Our recipe files are extensive, but sometimes I have a hard time finding things. Katie Mick <mickcanyon wrote: I make this at least once a week. I have been using some of the Pesto recipes i have found here. Thank you everyone for some great recipes. Mick Tomato Pesto Spaghetti 1 pound spaghetti 10 ozs. pesto 4 ripe tomatoes, chopped Cook spaghetti according to package directions until al dente. Drain, reserving 2 Tbsp. cooking liquid. Return to pot along with reserved cooking liquid. Stir in pesto over low heat until spaghetti is evenly coated. Add tomatoes at last minute and serve. Be a better pen pal. Text or chat with friends inside Mail. See how. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2007 Report Share Posted November 15, 2007 Katie, I had some difficulties finding things in the folders myself, so I have been using the search option bar on top of the message screen. Just type 'tomato pesto' and you should get a few in chronological order of posting. , Katie M <cozycate wrote: > > Which pesto recipe are you using. I would love to find a good not cooked tomato pesto. > After saying that, I think I will go and browse our recipe file and see if I can find one. > Our recipe files are extensive, but sometimes I have a hard time finding things. > Katie > > Mick <mickcanyon wrote: > I make this at least once a week. I have been using some of the Pesto recipes i have found here. Thank you everyone for some great recipes. > Mick > > Tomato Pesto Spaghetti > > 1 pound spaghetti > 10 ozs. pesto > 4 ripe tomatoes, chopped > > Cook spaghetti according to package directions until al dente. Drain, reserving 2 Tbsp. cooking liquid. Return to pot along with reserved cooking liquid. Stir in pesto over low heat until spaghetti is evenly coated. Add tomatoes at last minute and serve. > > > > Be a better pen pal. Text or chat with friends inside Mail. See how. > > Quote Link to comment Share on other sites More sharing options...
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