Guest guest Posted November 15, 2007 Report Share Posted November 15, 2007 I wanted to make these today but I'm not sure how much margarine to use. I'm guessing a 1/4 cup? I'll probably try it anyway but would like to know for sure. Thanks, April , dianna <di_wtch wrote: I don't remember where I found this recipe, but these are sooooo good. They are not only wonderful straight from the oven, but I put them in the fridge and then slice and toast them (in a toaster oven) and I think they are even better then than right out of the oven. I just ate 2 of them, lol. Di Pumpkin Muffins 1/4 margarine 1 cup brown sugar (or white sugar plus 1 tbsp molasses) 1/2 cup applesauce 2 cups pureed pumpkin or squash 1 tsp cinnamon and nutmeg 2 1/2 cups whole wheat flour 2 tsp baking soda Preheat oven to 350 (This recipe makes 12 muffins.) Cream together margarine and sugar. Add applesauce, pumpkin, and spice. Mix well and add flour and soda. Fill muffin tins and bake for about 20-25 minutes. The muffins don't rise much, so don't be shy about piling the batter in. These muffins are great warm, but keep for days. Most people don't believe me when I tell them these muffins are vegan, because they cook up so light and fluffy. Also, people are shocked to find they are made with 100% whole wheat flour. Quote Link to comment Share on other sites More sharing options...
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