Tofu Hot Pot for 1

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Tofu Hot Pot for 1

 

3 ozs. firm tofu

1 small onion, chopped

1 small carrot, chopped

1 stalk celery, chopped

1 tsp. butter or margarine

1 cup water

1 tsp. veg. broth

1 tsp. soy sauce

 

Saute chopped vegetables in butter or margarine in a

saucepan for two minutes, stirring frequently.

Add water and broth. Bring to a boil and simmer for 5

minutes until vegetables are tender.

Cut tofu into approximately 3/4 inch cubes. Add to

pot. Heat through. Season with soy sauce.

Hint: Substitute potatoes, Bok Choy, Sui Choy or

chopped cabbage for celery or to add to the variety in

the

pot. Add any colourful garnish such as green or red

pepper, green onions, chives or parsley. Serves 1.

 

 

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