Tomato Okra with Rice

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Tomato Okra with Rice

 

1/4 cup rice

2 cups sliced okra pods

3 tablespoons diced onion

2 stalks celery

1/2 sweet bell pepper

1 1/2 tablespoons butter

3 cups stewed tomatoes

5 cups water

salt to taste

 

Brown the rice to a light golden brown in a frying pan

over the open fire, add the water and bring to a boil.

Cut the celery and the bell pepper into small dice and

put into a saucepan, with the onion and the butter and

let simmer for 10 minutes, stirring often, but do not

brown. Add the tomatoes, boil up and pour into the

boiling rice. Salt to taste and when the rice is

tender, add the sliced okra pods. Let boil until well

done, add chopped parsley and serve.

 

 

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