Spinach, Grapefruit and Almond Salad Recipe

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This recipe serves: 6

Preparation time: 15 minutes

Cooking time: 5 minutes

Ingredients

For the vinaigrette:

1 tablespoon soy sauce

2 tablespoons fresh lime juice

1 tablespoon finely chopped shallots

1/3 cup olive oil

salt to taste

freshly ground black pepper

For the salad:

1/2 cup slivered almonds

4 cups spinach, cleaned and torn into bite-size pieces

1 grapefruit, peeled and sectioned

Cooking Instructions

For the vinaigrette:

1. Place all the ingredients in a container with a tight-fitting lid.

Shake well.

2. Add the salt and pepper to taste.

For the salad:

1. Preheat the oven to 350°F.

2. Spread the almonds on a baking sheet and toast in the oven until

lightly browned, about 5 minutes.

3. Place the spinach in a bowl and toss with the vinaigrette.

4. Transfer the dressed spinach leaves to a serving plate. Arrange the

grapefruit sections on top and sprinkle with the almonds.

 

Nutrition Facts

Serving Size: 2/3 cup of salad with 2 Tbsp vinaigrette

Calories 202

Total Fat 18 g

Saturated Fat 2 g

Protein 3 g

Total Carbohydrate 9 g

Dietary Fiber 2 g

Sodium 336 mg

Percent Calories from Fat 78%

Percent Calories from Protein 6%

Percent Calories from Carbohydrate 16%