Guest guest Posted November 14, 2007 Report Share Posted November 14, 2007 Thanks Julie Thought so but just wanted to check. I'll update the recipe. I'm shopping today and looking forward to trying this recipe! Peace, Diane , " Julie " <a4dzero wrote: > > I'm sorry for the typo error. > Add the chickpeas along with the tomatoes. Would you correct the > recipe when you file it? > Thanks again, > Julie > > , " strayfeather1 " > <otherbox2001@> wrote: > > > > Hi Julie, > > > > I recently had my first moussaka and now I'm hooked and am eager to > > try your recipe below. Just wanted to double check - do the beans > go > > in along with the tomatoes? > > > > Thanks & Peace, > > Diane > > > > Moussaka > > > > 1 pound eggplant, diced > > 1 large onion, halved and sliced > > 1/4 cup frozen apple juice > > 1 can garbanzo beans, drained and rinsed > > 1 can tomatoes, diced > > 1 garlic clove crushed > > 1 teaspoon ground allspice or to taste > > > > Place apple juice in non stick pan. Add eggplant, > > garlic and onion. Cook until onion and eggplant are > > soft and tender. Add tomatoes and allspice. Simmer > > until done, about 30 minutes. > > Serve with fresh whole wheat bread or pita. Yields 2 servings. > > > Quote Link to comment Share on other sites More sharing options...
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