Guest guest Posted November 14, 2007 Report Share Posted November 14, 2007 Your no egg deviled eggs have me intrigued can you give more instruction on how you make them? Thanks Cherie , " jlgfellers " <jlgfellers wrote: > > > I needed the reminder as well, but I make two types of eggs-- traditional deviled and no egg deviled eggs where the white is tofu and the filling is instant mashed potatoes flavored like deviled egg filling. I make them because we have an egg allergy in the house and it seems horribly unfair that she can't eat them--one of her favorite holiday foods. Personally, I like the real thing, but the fakes eggs aren't bad. > > Jeanne > > > > Quote Link to comment Share on other sites More sharing options...
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