Collards and Rice

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Collards and Rice

 

2 cups vegetable broth

1 cup long-grained rice

1 tbsp.. butter

1/2 tsp. salt

3 cups loosely-packed chopped raw collards

Seasonings of your choice, some minced fresh herbs are

good

 

Boil broth; add rice, butter and salt. Stir once, add

collards by handful, stirring constantly. Cover, bring

to a boil, reduce heat and cook until rice is done,

about 20 minutes. Seasons to taste. Serves 4.

 

 

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