Guest guest Posted November 12, 2007 Report Share Posted November 12, 2007 Our carnivorous grandson spends the weekends with the other grandparents but came home early last night because his other grandmother (who is also a good friend) was not feeling well after her chemo session Friday. As usual he was ravenous, but I was a bit frazzled since on weekends I don't make carnivore meals and only had a big chickenless pot pie in the oven. He is one of those kids who could eat pot pie four times a day and wanted THAT pot pie. I didn't tell him it didn't have a speck of meat in it and he devoured half of the entire pie, two halves of broiled grapefruit and a quarter of a coconut cake. Chickenless Chicky Pie (TNT) (no exact sizes, tossed in what was on hand) Two pie crusts (homemade) Chickenless gravy, thick (cornstarch, water, butter, McCormick's poultry seasoning (ingredients are: thyme, sage, marjoram, pepper, rosemary and nutmeg) Carrots, diced, cooked, drained Yukon gold potatoes, scrubbed, diced, cooked, drained Frozen peas Onion, diced, sauteed till translucent Couple of hard-boiled eggs, diced Sweet corn (just a little) Pinto beans, drained and rinsed Mixed the cooked veggies, drained (SAVE cooking broth!!!!!) Using the cooking liquid, make a thick gravy. Toss eggs, beans and cooked onion in with veggies. Add enough gravy to moisten but not float veggies. Pour into pie crust, top with another pie crust. Flute edges, make several slits in top. Bake at 350*F until golden brown and bubbling. Note: Yukon gold and red potatoes hold their shape after cooking. Baking potatoes like Russets often turn to mush. Except for the onion, peas and pie crusts (which I made ahead of time and froze), the pie was made of leftovers - recycled food? Broiled Grapefruit (TNT) Grapefruit, cut in half and sectioned Brown sugar Run knife around grapefruit and between segments to make eating easier. Lightly sprinkle with brown sugar and broil until sugar caramelizes (does not take long, watch it!) I think I'll try sneaking in my zillion bean chili next weekend and see if he'll eat that. Hugs, Jeanne in GA Quote Link to comment Share on other sites More sharing options...
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