Guest guest Posted November 12, 2007 Report Share Posted November 12, 2007 PAPRIKA POTATOES Yield: 4 servings Source: " Cooking with The Diabetic Chef " by Chris Smith INGREDIENTS - 3/4 pound red potatoes, cut into quarters - 2 tablespoons unsalted butter, melted - 1 tablespoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt DIRECTIONS Preheat the oven to 350 degrees F. Pour the melted butter over the potatoes. Add the paprika, black pepper, and salt. Mix well so that the potatoes are evenly coated. Bake in the oven for 30-35 minutes, or until the potatoes are fully cooked. Nutritional Information Per Serving (About 3/4 cup): Calories: 187, Fat: 12 g, Cholesterol: 31 mg, Sodium: 588 mg, Carbohydrate: 19 g, Protein: 2 g Diabetic Exchanges: 1 Starch, 2 Fat Jenn Mom2SamTiny Make_it_Ethnic_Recipes Quick_Vegetarian_Recipes Check them out Quote Link to comment Share on other sites More sharing options...
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