Kidney Bean Curry

[Guest guest]

Kidney Bean Curry

 

4 ozs. vegetable oil

2 tsps. cumin seeds

1 large onion, chopped

13 oz. can chopped tomatoes

1 tbsp. ground coriander

1 tsp. chili powder

1 tsp. sugar

1 tsp. salt

15 oz. can red kidney beans, drained

 

Heat oil in frying pan, add cumin seeds, onion, fry

until onion is lightly browned.

Stir in the tomatoes, fry for a few seconds, add

ground coriander, chili powder, sugar, salt, stir

well.

Lower the heat and cook for 5 to 7 minutes.

Add beans, stir thoroughly, cook 10 to 15 minutes.

Ready to serve. Serves 5.