Guest guest Posted November 12, 2007 Report Share Posted November 12, 2007 This is from the files, I made it and it is very good. It was originally posted by Dolly. I have only been able to find teff flour one time at Wild Oats and now they don't see it there anymore. Leslie African Cooking by Annette Merson Injera-Ethopian Bread 3/4 cup buckwheat flour 3/4 cup all purpose flour 3 teaspoons baking powder 1 cup club soda 1/2 teaspoon salt 1 large egg-beaten 2 tablespoons melted butter or margarine Mix flours, baking powder and salt in bowl. Stir in egg and club soda until batter is creamy. Cook at once in buttered skillet, fry 2 tablespoons of batter for 1 or 2 minutes on one side only. Serve warm with meal or stuff with food. The club soda takes the place as the sourdough starter. This is made in the same fashion as crepes. Quote Link to comment Share on other sites More sharing options...
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