Guest guest Posted November 11, 2007 Report Share Posted November 11, 2007 Perfect timing - I was just wondering about freezing fresh peppers Thanks, Diane > > Hot peppers ( I use a lot of these) freeze them (again on the cookie sheet), bag em and then just take out as many as you need. Let em sit for about 15 minutes they just slice them up and put them in whatever you are cooking. > > Di > Quote Link to comment Share on other sites More sharing options...
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