Kataiyiff-Turkish

[Guest guest]

My neighbor is from Turkey and makes this, she always

shares some with me. It sure tastes good.

Here is the recipe.

 

 

Kataiyiff-Turkish

 

1 pound fine noodles

salt

4 tablespoons butter

1 cup slivered almonds or hazelnuts

1 cup honey

 

Cook noodles in slightly salted water until tender,

then drain thoroughly. Pack into a shallow oblong pan

and, when cold and caked, turn out and cut into

squares. Arrange on a well-greased baking sheet and

cover each slice with nuts. Pour honey over each piece

and bake 20 to 30 minutes at 350 degrees.

Serve with a sprinkling of nuts on each and drizzle

more honey over the nuts.