Julie K - Moussaka Question

[Guest guest]

Hi Julie,

 

I recently had my first moussaka and now I'm hooked and am eager to

try your recipe below. Just wanted to double check - do the beans go

in along with the tomatoes?

 

Thanks & Peace,

Diane

 

Moussaka

 

1 pound eggplant, diced

1 large onion, halved and sliced

1/4 cup frozen apple juice

1 can garbanzo beans, drained and rinsed

1 can tomatoes, diced

1 garlic clove crushed

1 teaspoon ground allspice or to taste

 

Place apple juice in non stick pan. Add eggplant,

garlic and onion. Cook until onion and eggplant are

soft and tender. Add tomatoes and allspice. Simmer

until done, about 30 minutes.

Serve with fresh whole wheat bread or pita. Yields 2 servings.