Another zucchini recipe

[Guest guest]

I make this zucchini gratin at school, and have been asked for seconds

by the kids as well as the grownups.

 

Zucchini Gratin

 

4 medium zucchini, sliced 1/8” thick (about 6 c.)

1 medium onion, sliced 1/8” thick

1 15-oz. can diced tomatoes with their juice

1 tsp. salt

3/4 tsp. pepper

2 tsp. oregano

2 c. breadcrumbs

1/2 c. Parmesan cheese

2 T. olive oil

 

Spray or grease an 9” x 13” baking pan. Place half the sliced zucchini

in the pan. Top with half the sliced onions. Distribute half the

tomatoes over. Season with half the salt, pepper, and oregano. Repeat.

Combine breadcrumbs, Parmesan cheese, and olive oil, and cover zucchini

with the mixture. Cover and bake 45 minutes at 350; uncover and bake an

additional 10 minutes to brown the top. Serves 4 - 6.

 

Note: Lately I've been using herbes de provence instead of oregano, and

that gives it a lovely different flavor.

 

Alex