Guest guest Posted November 10, 2007 Report Share Posted November 10, 2007 Mori-Nu Tofu Pumpkin Pie from vegsource.com - www.vegsource.com - USA a.. 1 pkgs Mori-Nu Lite Ex-Firm Tofu (For lighter texture, use Mori-Nu Firm Tofu) b.. 2 cups canned or cooked pumpkin c.. 2/3 cup barley malt d.. 1 tsp vanilla e.. 1 tbsp pumpkin pie spice, or next 4 ingredients f.. 3/4 tsp ground ginger g.. 1/4 tsp ground nutmeg h.. 1/8 tsp ground cloves i.. 1 unbaked 9 " pie crust Add tofu to a food processor or use a electric hand beater and blend until smooth. Add remaining ingredients; blend well. Pour into a 9 " unbaked pie crust. Bake in a preheated 350 degree oven for approximately one hour. Filling will be soft, but will firm up as it chills. Chill and serve. Quote Link to comment Share on other sites More sharing options...
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