Guest guest Posted November 10, 2007 Report Share Posted November 10, 2007 Hey all. I'm still here, just haven't had time to write.... I've been making more bean dips lately. Mainly fry some onions and peppers and spices with a can of drained beans (normally black or kidney) then blendin gthe whole thing but i'd like them to be creamier... with hommus I add tahine,,, any suggestions of what i can add to make it more of a paste type thing? Mike Quote Link to comment Share on other sites More sharing options...
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