Guest guest Posted November 10, 2007 Report Share Posted November 10, 2007 Add some cream cheese, sour cream or Veganaise to it when you blend it. Judy - Mike Saturday, November 10, 2007 7:24 AM bean dips? Hey all. I'm still here, just haven't had time to write.... I've been making more bean dips lately. Mainly fry some onions and peppers and spices with a can of drained beans (normally black or kidney) then blendin gthe whole thing but i'd like them to be creamier... with hommus I add tahine,,, any suggestions of what i can add to make it more of a paste type thing? Mike Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2007 Report Share Posted November 10, 2007 Mike, Everything I've read about making refried beans or anything of that sort calls for some kind of oil added to make it smoother. Maybe a bit of olive oil or something in that line? On Behalf Of Mike Saturday, November 10, 2007 7:25 AM bean dips? Hey all. I'm still here, just haven't had time to write.... I've been making more bean dips lately. Mainly fry some onions and peppers and spices with a can of drained beans (normally black or kidney) then blendin gthe whole thing but i'd like them to be creamier... with hommus I add tahine,,, any suggestions of what i can add to make it more of a paste type thing? Mike Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.