Guest guest Posted November 10, 2007 Report Share Posted November 10, 2007 I made this for work and served it warm from the crockpot. Was gone before we all ate lunch. Red Bean Chili 2 tbsps. vegetable oil 1 onion, chopped 14 oz. can chopped tomatoes 2 garlic cloves, crushed 1 1/4 cups white wine 1 1/4 cups vegetable stock 4 ozs. red lentils (not brown or green) 2 thyme sprigs or 1 tsp. dried thyme 2 tsps. ground cumin 3 tbsps. dark soy sauce 1/2 hot chili pepper, finely chopped 1 tsp. mixed spice 8 oz. can red kidney beans, drained 2 tsps. sugar salt Heat the oil in a large saucepan and fry the onion over a moderate heat for a few minutes until slightly softened. Add the tomatoes and garlic, cook for 10 minutes, then stir in the wine and stock. Add the lentils, thyme, cumin, soy sauce, hot pepper, mixed spice. Cover and simmer for 40 minutes or until the lentils are cooked, stirring occasionally and adding more water if the lentils begin to dry out. Stir in the kidney beans and sugar and continue cooking for 10 minutes, adding a little extra stock or water if necessary. Season to taste with salt and serve hot with boiled rice and sweetcorn. Serves 4. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2007 Report Share Posted November 10, 2007 What is in your mixed spice? Marilyn Daub Vanceburg, KY mcdaub My cats knead me!! - " Thurston Beauchamp " <thurston_beauchamp Saturday, November 10, 2007 7:47 AM Red Bean Chili >I made this for work and served it warm from the > crockpot. Was gone before we all ate lunch. > > Red Bean Chili > > 2 tbsps. vegetable oil > 1 onion, chopped > 14 oz. can chopped tomatoes > 2 garlic cloves, crushed > 1 1/4 cups white wine > 1 1/4 cups vegetable stock > 4 ozs. red lentils (not brown or green) > 2 thyme sprigs or 1 tsp. dried thyme > 2 tsps. ground cumin > 3 tbsps. dark soy sauce > 1/2 hot chili pepper, finely chopped > 1 tsp. mixed spice > 8 oz. can red kidney beans, drained > 2 tsps. sugar > salt > > Heat the oil in a large saucepan and fry the onion > over a moderate heat for a few minutes until slightly > softened. Add the tomatoes and garlic, cook for 10 > minutes, then stir in the wine and stock. Add the > lentils, thyme, cumin, soy sauce, hot pepper, mixed > spice. Cover and simmer for 40 minutes or until the > lentils are cooked, stirring occasionally and adding > more water if the lentils begin to dry out. Stir in > the kidney beans and sugar and continue cooking for 10 > minutes, adding a little extra stock or water if > necessary. Season to taste with salt and serve hot > with boiled rice and sweetcorn. Serves 4. > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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