Guest guest Posted November 9, 2007 Report Share Posted November 9, 2007 Sweet and Sour Eggplant Salad 4 Asian eggplants 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, chopped 1/2 red bell pepper, chopped 1/2 cup balsamic vinegar healthy pinch of sugar 1/2 cup Greek black olives, pitted and chopped (optional) 1/4 cup toasted pine nuts pinch cayenne Pierce eggplants with a sharp knife n a few spots and bake in a 400-degree oven or grill until just soft, about 15-20 minutes. Cool and cut into strips. In a medium skillet, heat oil. Cook garlic, onion and bell pepper in oil 5 minutes. Add vinegar and continue cooking until the mixture is thick and syrupy. Add the eggplant and remaining ingredients. Cook 3 minutes. Taste for salt and sugar. (It should have a sweet and sour balance.) Makes 2 cups. All new Mail - Get a sneak peak at messages with a handy reading pane. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2007 Report Share Posted November 9, 2007 We are not eggplant eaters but this sounds like it would be good.....I will have to give it a try and see if we like it. Ivy - AJ<aj788888 To: olives-dates-and-figs-recipes <olives-dates-and-figs-recip\ es > ; gourmet-soups-stews-side_dishes-and-dinner_pies <gourmet-s\ oups-stews-side_dishes-and-dinner_pies > Friday, November 09, 2007 10:35 AM Sweet and Sour Eggplant Salad Sweet and Sour Eggplant Salad 4 Asian eggplants 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, chopped 1/2 red bell pepper, chopped 1/2 cup balsamic vinegar healthy pinch of sugar 1/2 cup Greek black olives, pitted and chopped (optional) 1/4 cup toasted pine nuts pinch cayenne Pierce eggplants with a sharp knife n a few spots and bake in a 400-degree oven or grill until just soft, about 15-20 minutes. Cool and cut into strips. In a medium skillet, heat oil. Cook garlic, onion and bell pepper in oil 5 minutes. Add vinegar and continue cooking until the mixture is thick and syrupy. Add the eggplant and remaining ingredients. Cook 3 minutes. Taste for salt and sugar. (It should have a sweet and sour balance.) Makes 2 cups. All new Mail - Get a sneak peak at messages with a handy reading pane. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.