Guest guest Posted November 8, 2007 Report Share Posted November 8, 2007 Chilled Peanuts and Pumpkin Seeds 2 cups unsalted roasted peanuts 2 tablespoons fresh lime juice 2 teaspoons ancho or guajillo chili powder, plus arbol chili powder if you like it spicy 1 teaspoon salt 1 cup hulled pumpkin seeds Toss peanuts with lime juice until all are moistened. Sprinkle with chili powder; toss until nuts are evenly coated. Spread nuts in a shallow layer on baking sheet; bake at 250 degrees until chili powder forms a light crust on nuts, 20 to 30 minutes. Remove from oven; sprinkle generously with salt. In large skillet over medium heat, toast pumpkin seeds. When one pops stir constantly until all have popped from flat to round, about 5 minutes. Toss with peanuts, then scoop into a serving bowl. Makes 3 cups. Ask a question on any topic and get answers from real people. Go to Answers. Quote Link to comment Share on other sites More sharing options...
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