Guest guest Posted November 7, 2007 Report Share Posted November 7, 2007 Butter-Steamed Kohlrabi and Mushrooms 2 medium size kohlrabi 1 1/2 tablespoons butter 3 1/2 tablespoons water 1/4 teaspoon dry basil leaves 1/4 pound mushrooms, sliced grated Parmesan cheese Peel and thinly slice hohlrabi; about 1 1/2 cups. Melt butter in skillet over high heat. Add hohlrabi; cook 1 minute. Add water and basil; cover and cook 4 minutes. Add mushrooms, cover and cook; stir often until kohlrabi is tender, 4 minutes. Season to taste with salt and pepper; sprinkle with cheese. Serves 2. Quote Link to comment Share on other sites More sharing options...
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