Guest guest Posted November 7, 2007 Report Share Posted November 7, 2007 I got some at the health food store the other day, wanting to experiment with it and I was wondering if anyone had any tips/ideas/comments on cooking with it. It comes in bulk and I got probably about 3 cups to play with. I was thinking of trying a burrito with it. I would welcome any advice anyone has. Thanks, Di By the way, the frozen bean burritos turned out great, although next time I think I will cut back on the beans a bit, add more veggies and more jalapenos. I would use habaneros but I just can't get them (fresh) this time of year here in VA, at least not where I live. Quote Link to comment Share on other sites More sharing options...
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