Autumn Vegetable Succotash

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Autumn Vegetable Succotash

 

1/4 cup olive oil

1 cup diced onion

2 cloves garlic, finely chopped

2 cups diced red bell peppers

2 cups diced zucchini

2 cups diced yellow summer squash

3 cups frozen lima beans

3 cups fresh or frozen corn kernels

2 tbsps. coarsely chopped fresh sage

 

In a skillet over medium-high heat, add oil. Add onion; cook until

translucent, 2 minutes. Add garlic, bell peppers, zucchini, squash, lima beans,

and corn. Season as desired; cook, stirring, until vegetables are tender, 10

minutes. Stir in sage, and serve. Serves 8.