Greek Twirls Salad

[Guest guest]

Greek Twirls Salad

 

1 12 ounce package rainbow or regular colored twirls

macaroni, uncooked

1 cup crumbled feta, Roquefort or blue cheese

1/2 cup chopped black olives

3/4 cup sliced radishes

1/4 cup sliced scallion

1 cup marinated artichoke hearts

1/2 cup olive or vegetable oil

2 tablespoons lemon juice

2 tablespoons chopped fresh parsley

1 clove garlic, minced

1 teaspoon oregano

 

Cook macaroni according to package directions; drain.

In a large bowl, toss hot cooked twirls with cheese,

olives, radishes, scallion and artichoke hearts until

well blended.

In a small bowl, combine remaining ingredients; toss

with twirl mixture until evenly coated. Salt and

pepper to taste. Chill.