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Broccoli Casserole

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Broccoli Casserole

 

2 (10 oz.) pkgs. frozen chopped broccoli

2 cups cooked rice

2 cups shredded cheddar cheese -- sharp

4 eggs -- slightly beaten

4 tablespoons margarine

1 cup milk

4 tablespoons onion -- chopped

2 teaspoons salt

 

Cook broccoli according to package directions; drain. Combine remaining

ingredients and cook over moderate heat until slightly thickened. Place

broccoli in greased shallow 1 quart casserole. Pour sauce over broccoli.

Bake at 350F for 20-25 minutes or until set.

 

Jenn Mom2SamTiny

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