Guest guest Posted November 6, 2007 Report Share Posted November 6, 2007 I've always used the 15 oz cans because I didn't know there was any other size available. But that's a lotta garbanzos! Using 60 oz of gabanzos with the rest of the ingredients makes a mild-moderate spiced taste. Possibly not enough zip if you like a stronger taste sensation; I ramp up the spices when I'm in the mood for more flavor. Heidi You wrote: This sounds really good, what size can chickpeas do you use? Gayle ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
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