Guest guest Posted November 6, 2007 Report Share Posted November 6, 2007 Thanks, Donna--I feel like I'm making up for all the years I've gotten through without a cold or flu. This dang thing just won't leave! But we both were talking about how much better we felt after we ate up your Tibetan Chard with Tofu, so maybe it has special medicinal properties Or maybe its prettiness chased the germs away Leftovers?? Ha!! Thanks again--This one's definitely a keeper. (Germless) hugs, Maureen Donnalilacflower wrote: > I hope you both feel better soon. > Happy to see your review. I enjoy this recipe and > it's good the next day for lunch over leftover rice. > Donna > --- Maureen <ailanthus wrote: > > >> Wow, is this ever yummy and pretty!! We both loved >> it The only >> changes we made were using a yellow onion instead of >> the 4 green onions >> since that was what we had in the house, and using >> brown mustard seeds >> instead of yellow and adding a bit of cayenne >> because we're getting over >> colds and need to add more heat or our taste buds >> sleep through the >> meal. Thanks so much for posting it, Donna--It's >> great!! >> >> Tibetan Chard with Tofu >> >> 1 lb. tub of extra firm tofu, drained and cut into >> small cubes >> 1 bunch of chard, (I used rainbow) washed & torn >> into pieces >> 4 green onions, chopped (including bottoms & tops) >> 1/2 tsp. paprika >> 3 large garlic cloves, smashed >> 1/2 inch piece of fresh ginger, finely grated >> 1/2 tsp. cumin >> 1/2 tsp. mustard seeds >> 1/4 tsp. turmeric >> 1/4 tsp. black pepper >> 2 tblpsns. soy sauce >> 1/4 cup peas, frozen and thawed >> olive oil (for extra flavor use a few drops of >> sesame oil) >> >> Heat a little oil in skillet and stir fry green >> onions, paprika, >> ginger, two of the three smashed cloves of garlic, >> mustard seeds , >> turmeric, and cumin for 2 minutes. Stir in soy >> sauce, tofu and peas >> for 3 minutes or until tofu is coated and heated >> through. >> >> In a separate skillet heat a little oil until it's >> quite hot, stir in >> one smashed garlic clove, pepper, add chard, stir >> fry until wilted and >> coated with garlic, pepper and oil, cover pan and >> let steam for about 1 >> to 2 minutes. >> >> Spread greens on a serving dish and pour tofu >> mixture across the top. >> >> >> > > > Music washes away from the soul > the dust of everyday life. > Berthold Auerbach > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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